Paul Bocuse
Posted Sat Jan 20 2018
Today marks the end of an era, the passing of Paul Bocuse. We were lucky enough to dine at his eponymous restaurant in 2016, its 50th year in Lyon.
Our meal was fabulous, the service impeccable. We had the tasting menu at lunch, why not? The dining room was mostly empty, save some teetotaling asian tourists and some old French guys celebrating a birthday.
Escalope de foie gras de canard poêlèe, sauce passion
Soupe aux truffes noires V.G.E.
Filet de sole Fernand Point
Volaille de Bresse en vessie "Mère Fillioux"
Volaille de Bresse
A selection of desserts arriving
Chef's name is even printed on the mignardise, plus Bernachon Aveline.